By Ibinu Vadakkan Jan 14, 2025
Did you know? A new study suggests excessive seed oil consumption may increase the risk of colon tumors.
Seed oils like sunflower, soybean, and canola are common in processed foods. They're everywhere!
These oils are rich in omega-6 fatty acids, which, in excess, may lead to inflammation—a risk factor for cancer.
Studies suggest long-term inflammation caused by excess omega-6 could contribute to colon tumor growth.
From salad dressings to snacks, seed oils sneak into our diets. Are you keeping track?
Good news: Eating seed oils in moderation, balanced with omega-3, reduces the risk.
Try olive oil or avocado oil instead—they’re great for cooking and much healthier!
Bloating, cramps, and fatigue could signal colon issues. Listen to your body.