By Ibinu Vadakkan Nov 18, 2024
Raw milk is milk straight from the cow—unpasteurized, fresh, and full of natural nutrients. Some call it the most authentic milk!
Raw milk can carry harmful bacteria. Experts advise caution, especially for kids, pregnant women, and older adults.
It’s packed with vitamins, minerals, and enzymes. Supporters say it’s more nutritious than pasteurized milk!
Raw milk’s creamy, rich flavor is unbeatable. It’s what milk lovers dream about!
Raw cow milk skips the processing steps—no pasteurization or homogenization. It’s as natural as it gets!
Fresh milk from trusted sources can be safe and extra delicious. Always ensure your milk is handled properly!
Non-homogenized milk retains its natural cream layer. It’s like a little treat floating on top!
Fans say unhomogenized milk is easier to digest and closer to what nature intended.