Colon Cancer Might have Ties to Cooking Oil and Inflammation, Says a New Study. 8 Key Facts

By  Ibinu Vadakkan             Dec 14, 2024

Could Cooking Oil Increase Colon Cancer Risk?  

An early study hints that some cooking oils may trigger gut inflammation, a possible link to colon cancer. Surprising, right?

What Is Colon Cancer?  

Colon cancer starts in the large intestine. It’s often detected late but is treatable if caught early.

Early Symptoms You Shouldn’t Ignore   

Watch for changes in bowel habits, blood in stool, or unexplained fatigue. Early detection is key.

The Oil Connection: What You Need to Know 

Certain refined oils may fuel inflammation. Over time, this could harm your gut health.

Colon Cancer Treatment by Stage 

Treatments range from surgery in early stages to chemotherapy for stage 4 colon cancer. Options vary widely.

Good News: Survival Rates Are Improving! 

Thanks to better screening, many survive colon cancer. Early detection can mean a 91% survival rate.

How You Can Protect Yourself  

Eat more fiber, reduce red meat, and use oils like olive oil instead of refined ones. Small changes, big impact. 

What Early Studies Suggest About Oil & Inflammation 

While more research is needed, avoiding heavily processed oils is a good move for your health.

Discover the 2025 Dietary Guidelines for Americans in this engaging web story! Learn about high-fiber foods, healthy diets, and more in just 10 slides. Click to explore!