By Ibinu Vadakkan Jan 1, 2025
Steak meat is loaded with protein, iron, and B vitamins—great for energy and muscle health.
Too much steak can mean excessive saturated fats, which may harm heart health.
Ever wondered, why is red meat bad for you? Overconsumption links to heart disease and certain cancers. Don’t panic—just eat smart!
Choosing lean beef is a great way to enjoy steak while cutting back on unhealthy fats.
Love raw steak? Be cautious. It can harbor bacteria like E. coli or salmonella. Always source fresh, quality cuts.
Portion size matters. Stick to about 3-4 ounces of steak beef per serving. Your body will feel lighter and happier!
Grass-fed beef contains healthier fats and more nutrients than grain-fed options.
Pair steak with veggies and whole grains for a well-rounded, satisfying meal. It’s all about harmony on your plate!